Learn a Chocolate Recipe

CLASS: I-II DATE : 05.07.17
VENUE : Respective classrooms
TIME : 8th & 9th periods

Rules and Regulations:

  1. Participation of all students is mandatory.
  2. Students will wear their aprons during the activity.
  3. They will prepare a delicious Chocolate Pudding by layering all the ingredients in a transparent plastic glass.
  4. Class Teachers will divide the students in groups and demonstrate the process of making the recipe.
  5. Parents are required to send all the ingredients neatly & hygienically packed.
  6. Time allowed for preparation will be 25 minutes.


  1. Transparent plastic glass
  2. Apron
  3. Plastic plate and spoon (to serve)
  4. Ingredients as per recipe


  1. Oreo biscuits-crushed (4-5)
  2. Melted chocolate/whipped cream in a cone.
  3. Nuts/chocolate shavings/grated coconut/finely chopped fruits ( any one)
  4. Gems/chocochips/waferstick etc. for decoration


  1. In the plastic glass, put in 4-5 crushed Oreo biscuits.
  2. Pour two spoons of melted chocolate/ whipped cream over the biscuits.
  3. Sprinkle nuts/chocolate shavings/ grated coconut/ finely chopped fruits (any one)
  4. Repeat the layers until the glass is full.
  5. Decorate the topmost layer with a topping of your choice (gems, chocochips, wafer stick etc.)

CONVENOR: Ms S Taak HM (Primary)

Distribution: Activity coordinator D’ section Teachers Student’s notice board